A Tradition of Excellence
For over a century, Stables Pies has been a symbol of uncompromised quality and traditional values. Our journey began in 1920 with Johny Stables, whose original recipes and commitment to excellence laid the foundation for our success. Today, under the stewardship of Gina and Callum Robertson, we continue to uphold these values, handcrafting each pie with precision and care, ensuring that every bite is just as memorable as the last.
A Labour Of Love
At Stables Pies, our ingredients tell a story - a tale of uncompromising quality and a steadfast commitment to crafting the finest pies. From the robust, premium flour sourced from Scotland to our select meat from a dedicated small business in Yorkshire, every component is chosen with utmost care.
Even as we navigate the demands of wholesale operations, our adherence to utilizing quality ingredients never wavers, from the rich Italian lard to the perfect jelly from Dalziel, each element is meticulously selected to craft pies that are not only a nod to our storied history but also a representation of our continual commitment to excellence.
Our Diamond Product
Our distinguished pork pies are a testament to this dedication, utilizing a secret spice blend, crafted exclusively for us, ensuring a flavour that is authentically and unmistakably Stables.
Easily identifiable with the diamond cut out, our pies have not only stood the test of time but continue to be celebrated by both old patrons and new enthusiasts alike.
As we forge ahead, we are excited to explore new possibilities, expand our range, and continue building strong relationships with our valued stockists. At Stables Pies, we are more than just a bakery; we are a family united by a love for pies and a commitment to preserving our rich culinary heritage.
Follow Our Journey
